Fall officially arrives this week, though you might be hard-pressed to know that in South Texas. Yes, some pumpkin patches are popping up and garlands of faux autumn leaves are for sale in Michael’s, but temperatures here this week will still be in… Read More
When you think of deserts, no doubt you picture the great exodus scene in The Ten Commandments when Moses (Charlton Heston) leads his people out from Egypt onto the wide sands of the Sahara. Certainly, the Sahara is the quintessential desert, the largest… Read More
Remember all the hype about multi-tasking back in the 1990s and early 2000s? I certainly do, because I was wearing multiple hats then: I was a writer, publishing articles and books and doing writing workshops; a college professor teaching undergrad and graduate courses; a… Read More
(Photo above of Leah Chase, philanthropist, chef and owner of the famous Dooky Chase Restaurant in New Orleans, joyfully cooking at age 95.) When I am an old woman I shall wear purple With a red hat which doesn’t… Read More
It was early September of 1961. I was just beginning my freshman year of high school, excited about being an upperclassman, and eager to pursue the academic classes and special extracurriculars that would pave my way to college and beyond. Already I had my sights… Read More
When I was a little kid, I spent a lot of time on our back porch. Our house, built by my grandfather in the late 1920s, was an early Craftsman style, high up on piers with five very large rooms inside, many tall, double-hung windows,… Read More
I never paid much attention to grocery shopping when I was a kid, mainly because we ate out or ordered in a lot and, when my mother did grocery shop, it was an expedient experience. But that was a very long time ago. These… Read More
Mise en place: a French phrase meaning “everything in its place.” As any competent cook knows, it also describes a time-honored culinary technique. Sounds fancy, but really, it isn’t; it is just common sense. In the kitchen, or anywhere else, you should know what… Read More
There are three things I have always loved about Texas, and which I sorely missed during the 40 or so years I lived out-of-state: 1) the endless, cloudless perfect blue sky; 2) the bluebonnets that blanket the highways and byways during the early spring; and… Read More
So here we are moving up to tax time. I don’t mean to be smug, but I got our taxes completed and in at the end of February. Not that I am expecting any big refund or anything, but in light of the dismantling of… Read More
the narrative thread 